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COOKING TIPS

- USE A 4 QT TO 6 QT POT (6 - 12 PIEROGIES) TO ENSURE WATER QUICKLY RETURNS TO A BOIL

- GENTLY STIR BOTTOM OF POT AS SOON AS PIEROGIES ARE ADDED AND FOR APPROX 30 SECONDS AND THEN LEAVE TO BOIL

- REMOVE FROM WATER ONCE PIEROGIES FLOAT TO TOP AND BECOME PUFFED UP